URID DALL(CHILKA) ALI BABA 2KG/ KALA DALL

Urid dal (Chilka) – Ali Baba 2kg 

Description: Split urid dal with skin (chilka), commonly used in hearty dals and traditional South Asian dishes.

Ingredients: 100% split urid (black gram) with skin.

Nutrition (per 100g):
Energy ~340 kcal | Carbs ~59g | Protein ~24g | Fat ~1.5g | Fiber ~15g | Sodium ~30 mg

Directions:
Rinse → Soak 4–6 hrs → Boil 20–25 min → Cook with spices as desired.

Origin: Pakistan

Allergens: May contain traces of other legumes.
Storage: Store in a cool, dry place.